Astaxanthin
Astaxanthin is the red-pink carotenoid pigment giving salmon, krill, and algae their color. One of the most potent natural antioxidants (10x stronger than beta-carotene for singlet oxygen quenching). C-grade evidence for antioxidant enzyme profile improvement. D-grade for arterial stiffness (no effect). Mixed evidence for metabolic, skin, and eye health. Often marketed for exercise performance and aging but evidence is inconsistent. Derived from Haematococcus pluvialis algae or synthetic (algae preferred).
Quick Answer
What it is
Astaxanthin is the red-pink carotenoid pigment giving salmon, krill, and algae their color. One of the most potent natural antioxidants (10x stronger than beta-carotene for singlet oxygen quenching).
Key findings
- Grade B: Anti-Oxidant Enzyme Profile (Overweight)
- Grade C: Aerobic Exercise Metrics (Aerobic Exercise Performance)
- Grade C: B Cell Count (Immune Health)
Safety
No specific caution or interaction language was detected in the current summary/outcome notes.
βΉοΈ Quick Facts: Astaxanthin
Quick Facts: Astaxanthin
- Best Evidence:Grade B
- Conditions Studied:24
- Research Outcomes:202
- Grade B Findings:1
- Key Effect:Overweight
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (34)
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