Roselle
Hibiscus Sabdariffa (Roselle or Sour Tea) is a tea where the usually dark colored flowers are used to brew. It appears to inhibit carbohydrate absorption to a degree and appears to be effective in reducing blood pressure.
Quick Answer
What it is
Hibiscus Sabdariffa (Roselle or Sour Tea) is a tea where the usually dark colored flowers are used to brew. It appears to inhibit carbohydrate absorption to a degree and appears to be effective in reducing blood pressure.
Key findings
- Grade A: Blood Pressure (High Blood Pressure)
- Grade C: Inflammation (Metabolic Health)
- Grade D: Apolipoprotein A (High Cholesterol)
Safety
No specific caution or interaction language was detected in the current summary/outcome notes.
ℹ️ Quick Facts: Roselle
Quick Facts: Roselle
- Best Evidence:Grade A
- Conditions Studied:5
- Research Outcomes:28
- Grade A Findings:1
- Key Effect:High Blood Pressure
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (11)
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Roselle
5 shared conditions · 28 outcomes
Hibiscus Sabdariffa (Roselle or Sour Tea) is a tea where the usually dark colored flowers are used to brew. It appears to inhibit carbohydrate absorption to a degree and appears to be effective in reducing blood pressure.