Safflower Oil
Safflower Oil is a cooking oil that is found in two main forms; high (up to 75%) linoleic (omega-6 fatty acid) and high (up to 75%) oleic, the main fatty acid in Olive Oil, with about 7% saturated fat content.
Quick Answer
What it is
Safflower Oil is a cooking oil that is found in two main forms; high (up to 75%) linoleic (omega-6 fatty acid) and high (up to 75%) oleic, the main fatty acid in Olive Oil, with about 7% saturated fat content.
Key findings
- Grade D: Blood glucose (Type 2 Diabetes)
- Grade D: Body Fat (Type 2 Diabetes)
- Grade N/A: C-Reactive Protein (CRP) (Type 2 Diabetes)
Safety
No specific caution or interaction language was detected in the current summary/outcome notes.
βΉοΈ Quick Facts: Safflower Oil
Quick Facts: Safflower Oil
- Best Evidence:Grade D
- Conditions Studied:5
- Research Outcomes:33
- Key Effect:Type 2 Diabetes
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (2)
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