Red Yeast Rice
Red yeast rice (RYR) is a fermented rice used traditionally in East Asia as a medicine and food. Supplementation with RYR seems to reduce cholesterol levels and may improve overall cardiovascular health. The main active compound in RYR is monacolin K, which is identical to the cholesterol-lowering medication lovastatin.
Quick Answer
What it is
Red yeast rice (RYR) is a fermented rice used traditionally in East Asia as a medicine and food. Supplementation with RYR seems to reduce cholesterol levels and may improve overall cardiovascular health.
Key findings
- Grade A: Low-density lipoprotein (LDL) (Type 2 Diabetes)
- Grade B: High-density lipoprotein (HDL) (Type 2 Diabetes)
- Grade D: Apolipoprotein A (Dyslipidemia)
Safety
No specific caution or interaction language was detected in the current summary/outcome notes.
ℹ️ Quick Facts: Red Yeast Rice
Quick Facts: Red Yeast Rice
- Best Evidence:Grade A
- Conditions Studied:2
- Research Outcomes:10
- Grade A Findings:1
- Grade B Findings:1
- Key Effect:Type 2 Diabetes
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (2)
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