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Dr. Grey AI

Supplement

Maitake

Maitake is an edible mushroom, used in cooking and traditional medicine, that contains beta-glucans, fibers known to interact with the immune system and to influence how the body handles sugar. People mostly look at it for blood sugar in type 2 diabetes, where small trials found a small drop in fasting glucose, though the evidence is limited. Blood pressure showed only a trend downward that was not statistically significant, and the studies were small, so firm conclusions aren't possible yet.

Best evidence
Grade C
Conditions studied
2
Outcomes
2
Graded outcomes
0011

Evidence by condition

  • Strong
  • Moderate
  • Limited
  • Very limited

2 conditions

Type 2 Diabetes: outcomes studied for Maitake
GradeOutcomeEffectSizeStudiesPeopleStudies list
Blood Glucose

Small reduction in fasting glucose in small trials

Improves (the measure goes down)Small effect60 people
Metabolic Health: outcomes studied for Maitake
GradeOutcomeEffectSizeStudiesPeopleStudies list
Blood Pressure

Trend toward BP reduction; not statistically significant

Improves (the measure goes down)Small effect25 people

Key findings

  • Blood GlucoseType 2 DiabetesImproves (the measure goes down)
  • Blood PressureMetabolic HealthImproves (the measure goes down)

Shop Maitake

Third-party tested Maitake products. The evidence above is limited, so read it before you buy.

  • Grade C

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