Dill
Anethum graveolens (Dill) is a vegetable whose fruits (not commonly eaten) have traditionally been used for intestinal and feminine health. Limited evidence suggests improved glycemic control and lower LDL-C in people with metabolic disorders, but most therapeutic usages are still unexplored.
Quick Answer
What it is
Anethum graveolens (Dill) is a vegetable whose fruits (not commonly eaten) have traditionally been used for intestinal and feminine health. Limited evidence suggests improved glycemic control and lower LDL-C in people with metabolic disorders, but most therapeutic usages are still unexplored.
Key findings
- Grade C: Glycemic Control (High Cholesterol)
- Grade D: Blood glucose (High Cholesterol)
- Grade N/A: High-density lipoprotein (HDL) (High Cholesterol)
Safety
No specific caution or interaction language was detected in the current summary/outcome notes.
ℹ️ Quick Facts: Dill
Quick Facts: Dill
- Best Evidence:Grade C
- Conditions Studied:3
- Research Outcomes:27
- Key Effect:High Cholesterol
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (3)
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