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Dill

Dill is a feathery herb, used in cooking, whose leaves and seeds hold aromatic oils and plant compounds. In people with high cholesterol, blood sugar control improved in a small group of about 100 people, though the evidence is limited. Another look at blood glucose in about 200 people found no clear difference, and that evidence is very limited.

Best evidence
Grade C
Conditions studied
3
Outcomes
27
Graded outcomes
0013

Evidence by condition

  • Strong
  • Moderate
  • Limited
  • Very limited

3 conditions

High Cholesterol: outcomes studied for Dill
GradeOutcomeEffectSizeStudiesPeopleStudies list
Glycemic Control

Small Improvement

Improves (the measure goes up)Small effect100 people
Blood glucose

No effect

NoneNo effect200 people
Total cholesterolImproves (the measure goes down)3 studies270 people
High-density lipoprotein (HDL)Improves (the measure goes up)270 people
InsulinChanges; see studies100 people
Low-density lipoprotein (LDL)Improves (the measure goes down)270 people
TriglyceridesImproves (the measure goes down)270 people

Metabolic Syndrome: outcomes studied for Dill
GradeOutcomeEffectSizeStudiesPeopleStudies list
Blood glucose

No effect

NoneNo effect200 people
Total cholesterolImproves (the measure goes down)3 studies270 people
Blood PressureImproves (the measure goes down)20 people
Glycemic ControlImproves (the measure goes up)100 people
Heart RateImproves (the measure goes down)20 people
High-density lipoprotein (HDL)Improves (the measure goes up)270 people
InsulinChanges; see studies100 people
Kidney FunctionImproves (the measure goes up)20 people
Liver EnzymesChanges; see studies20 people
Low-density lipoprotein (LDL)Improves (the measure goes down)270 people
TriglyceridesImproves (the measure goes down)270 people
WeightImproves (the measure goes down)20 people
White Blood Cell CountImproves (the measure goes up)20 people

Type 2 Diabetes: outcomes studied for Dill
GradeOutcomeEffectSizeStudiesPeopleStudies list
Blood glucose

No effect

NoneNo effect200 people
Total cholesterolImproves (the measure goes down)3 studies270 people
Glycemic ControlImproves (the measure goes up)100 people
High-density lipoprotein (HDL)Improves (the measure goes up)270 people
InsulinChanges; see studies100 people
Low-density lipoprotein (LDL)Improves (the measure goes down)270 people
TriglyceridesImproves (the measure goes down)270 people

Key findings

  • Glycemic ControlHigh CholesterolImproves (the measure goes up)
  • Blood glucoseHigh Cholesterol

Shop Dill

Third-party tested Dill products. The evidence above is limited, so read it before you buy.

  • Grade C

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Studies cited

3 studies from PubMed

  1. The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials.Crit Rev Food Sci Nutr · PMID 33624557
  2. The effect of 12 weeks Anethum graveolens (dill) on metabolic markers in patients with metabolic syndrome; a randomized double blind controlled trialDaru · PMID 23351341
  3. Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patientsLipids Health Dis · PMID 17328819