Supplement
Medium-chain triglycerides are fats with shorter carbon chains than most dietary fats, so the body absorbs them quickly and the liver readily turns them into energy and ketones. The evidence is moderate for cognition, which improved in trials, and limited for fat oxidation, which went up. Still, the studies were small, the fat oxidation work involved only 12 people, and blood markers such as apolipoproteins showed no clear difference.
Sources: PMID 11033985; PMID 35276897
- Updated
- How we grade
- 16 studies cited
- Best evidence
- Grade B
- Conditions studied
- 8
- Outcomes
- 45
- Graded outcomes
- 0243
Evidence by condition
- Strong
- Moderate
- Limited
- Very limited
| Grade | Outcome | Effect | Size | Studies | People | Studies list |
|---|---|---|---|---|---|---|
| Cognition Small Improvement | Improves (the measure goes up) | Small effect | 236 people | |||
| Ketone Bodies | Improves (the measure goes up) | 3 studies | 246 people | |||
Studies that measured ketone bodies
| ||||||
| Grade | Outcome | Effect | Size | Studies | People | Studies list |
|---|---|---|---|---|---|---|
| Cognition Small Improvement | Improves (the measure goes up) | Small effect | 236 people | |||
| Ketone Bodies | Improves (the measure goes up) | 3 studies | 246 people | |||
Studies that measured ketone bodies
| ||||||
Metabolic Health
- Fat Oxidation: improves
- Metabolic Rate: improves
| Grade | Outcome | Effect | Size | Studies | People | Studies list |
|---|---|---|---|---|---|---|
| Fat Oxidation Small Increase | Improves (the measure goes up) | Small effect | 3 studies | 12 people | ||
Studies that measured fat oxidation
| ||||||
| Metabolic Rate | Improves (the measure goes up) | 2 studies | 12 people | |||
Studies that measured metabolic rate | ||||||
Sarcopenia
- Body Fat: improves
- Muscle Mass: improves
- Strength: improves
| Grade | Outcome | Effect | Size | Studies | People | Studies list |
|---|---|---|---|---|---|---|
| Body Fat Small Decrease | Improves (the measure goes down) | Small effect | 56 people | |||
| Muscle Mass | Improves (the measure goes up) | 1 study | 56 people | |||
| Strength | Improves (the measure goes up) | 1 study | 232 people | |||
Studies that measured strength | ||||||
| Walking Ability | Improves (the measure goes up) | 1 study | 168 people | |||
Frailty
- Body Fat: improves
- Muscle Mass: improves
- Strength: improves
| Grade | Outcome | Effect | Size | Studies | People | Studies list |
|---|---|---|---|---|---|---|
| Body Fat Small Decrease | Improves (the measure goes down) | Small effect | 56 people | |||
| Muscle Mass | Improves (the measure goes up) | 1 study | 56 people | |||
| Strength | Improves (the measure goes up) | 1 study | 168 people | |||
Studies that measured strength | ||||||
| Walking Ability | Improves (the measure goes up) | 1 study | 168 people | |||
Obesity
- Body Fat: improves
- Ketone Bodies: improves
- Skeletal Muscle Atrophy: changes; see studies
| Grade | Outcome | Effect | Size | Studies | People | Studies list |
|---|---|---|---|---|---|---|
| Body Fat Small Decrease | Improves (the measure goes down) | Small effect | 66 people | |||
| Ketone Bodies | Improves (the measure goes up) | 3 studies | 66 people | |||
Studies that measured ketone bodies
| ||||||
| Skeletal Muscle Atrophy | Changes; see studies | 1 study | 66 people | |||
Studies that measured skeletal muscle atrophy | ||||||
Weight Loss & Maintenance
- Apolipoprotein A
- Apolipoprotein B
- Fat Oxidation: improves
| Grade | Outcome | Effect | Size | Studies | People | Studies list |
|---|---|---|---|---|---|---|
| Apolipoprotein A No effect | NoneNo effect | 40 people | ||||
| Apolipoprotein B No effect | NoneNo effect | 40 people | ||||
| Fat Oxidation | Improves (the measure goes up) | 3 studies | 58 people | |||
Studies that measured fat oxidation
| ||||||
| Total cholesterol | Improves (the measure goes down) | 3 studies | 372 people | |||
Studies that measured total cholesterol
| ||||||
| Metabolic Rate | Improves (the measure goes up) | 2 studies | 12 people | |||
Studies that measured metabolic rate | ||||||
| Food Intake | Changes; see studies | 1 study | 291 people | |||
| Blood glucose | Improves (the measure goes down) | 430 people | ||||
| Body Fat | Improves (the measure goes down) | 522 people | ||||
| Glycemic Control | Improves (the measure goes up) | 40 people | ||||
| High-density lipoprotein (HDL) | Improves (the measure goes up) | 250 people | ||||
| Insulin | Changes; see studies | 430 people | ||||
| Insulin Resistance | Improves (the measure goes down) | 390 people | ||||
| Low-density lipoprotein (LDL) | Improves (the measure goes down) | 237 people | ||||
| Respiratory Exchange Ratio | Improves (the measure goes up) | 29 people | ||||
| Thermic effect of food (TEF) | Improves (the measure goes up) | 12 people | ||||
| Triglycerides | Improves (the measure goes down) | 372 people | ||||
| Waist circumference | Improves (the measure goes down) | 354 people | ||||
| Weight | Improves (the measure goes down) | 749 people | ||||
Type 2 Diabetes
- Apolipoprotein A
- Total cholesterol: improves
- Apolipoprotein B: improves
| Grade | Outcome | Effect | Size | Studies | People | Studies list |
|---|---|---|---|---|---|---|
| Apolipoprotein A No effect | NoneNo effect | 40 people | ||||
| Total cholesterol | Improves (the measure goes down) | 3 studies | 40 people | |||
Studies that measured total cholesterol
| ||||||
| Apolipoprotein B | Improves (the measure goes down) | 40 people | ||||
| Blood glucose | Improves (the measure goes down) | 40 people | ||||
| Glycemic Control | Improves (the measure goes up) | 40 people | ||||
| High-density lipoprotein (HDL) | Improves (the measure goes up) | 40 people | ||||
| Insulin | Changes; see studies | 40 people | ||||
| Low-density lipoprotein (LDL) | Improves (the measure goes down) | 40 people | ||||
| Triglycerides | Improves (the measure goes down) | 40 people | ||||
| Weight | Improves (the measure goes down) | 40 people | ||||
Key findings
- CognitionImproves (the measure goes up)
- Fat OxidationImproves (the measure goes up)
- Body FatImproves (the measure goes down)
Shop the evidence-backed picks
Third-party tested Medium-chain Triglycerides products, in the forms the graded studies used where we can match them.
- Grade B
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Studies cited
16 studies from PubMed
- Value of VLCD supplementation with medium chain triglycerides
- Components of total energy expenditure in healthy young women are not affected after 14 days of feeding with medium-versus long-chain triglycerides
- Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials
- Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects
- The impact of medium-chain triglycerides on weight loss and metabolic health in individuals with overweight or obesity: A systematic review and meta-analysis
- Effect of Continuous Ingestion of 2 g of Medium-Chain Triglycerides on Substrate Metabolism during Low-Intensity Physical Activity
- Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomized, Placebo-Controlled, Double-Blind Crossover Study
- A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake
- Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women
- Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women
- Medium Chain Triglycerides induce mild ketosis and may improve cognition in Alzheimer's disease. A systematic review and meta-analysis of human studies
- Medium-chain fatty acids for the prevention or treatment of Alzheimer's disease: a systematic review and meta-analysis
- Medium-Chain Triglycerides (MCTs) for the Symptomatic Treatment of Dementia-Related Diseases: A Systematic Review.
- Medium-chain triglycerides (8:0 and 10:0) increase muscle mass and function in frail older adults: a combined data analysis of clinical trials
- A Randomized, Double-Blind, Controlled Trial Assessing If Medium-Chain Triglycerides in Combination with Moderate-Intensity Exercise Increase Muscle Strength in Healthy Middle-Aged and Older Adults
- Medium-chain triglycerides (8:0 and 10:0) are promising nutrients for sarcopenia: a randomized controlled trial