Lactobacillus Casei

Lactobacillus casei (now renamed to Lacticaseibacillus casei, often called Lactobacillus casei Shirota and Yakult) is a bacterial strain seen as probiotic.

Quick Answer

What it is

Lactobacillus casei (now renamed to Lacticaseibacillus casei, often called Lactobacillus casei Shirota and Yakult) is a bacterial strain seen as probiotic.

Key findings

  • Grade C: C-Reactive Protein (CRP) (Immune Health)
  • Grade D: Blood glucose (Immune Health)
  • Grade D: Immunity (Upper Respiratory Tract Infection)

Safety

No specific caution or interaction language was detected in the current summary/outcome notes.

ℹ️ Quick Facts: Lactobacillus Casei

Quick Facts: Lactobacillus Casei

  • Best Evidence:Grade C
  • Conditions Studied:4
  • Research Outcomes:21
  • Key Effect:Immune Health
Outcomes by grade:
A0
B0
C1
D4
4 conditions Β· 21 outcomes

Detailed Outcomes

|
C
C-Reactive Protein (CRP)
Small Increase
1 study
small↓Improves
D
Blood glucose
No effect
1 study
none
?
Immunity
1 study
↑Improves
?
Immunoglobulin A
↑Improves
?
Immunoglobulin G
1 study
↑Improves
?
Intestinal Permeability
↑Improves
?
Triglycerides
1 study
↓Improves
?
Upper Respiratory Tract Infection Risk
1 study
↑Worsens
?
White Blood Cell Count
1 study
↑Improves
D
Immunity
No effect
1 study
none
?
Immunoglobulin A
↑Improves
?
Upper Respiratory Tract Infection Risk
2 studies
↑Worsens
?
Immunoglobulin G
1 study
↑Improves
?
White Blood Cell Count
1 study
↑Improves
D
Blood glucose
No effect
1 study
none
?
Immunity
1 study
↑Improves
?
Intestinal Permeability
↑Improves
?
Weight
1 study
↓Improves
D
Immunity
No effect
1 study
none
?
Immunoglobulin A
↑Improves
?
Upper Respiratory Tract Infection Risk
1 study
↑Worsens

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