Essential fatty acid (EFA)
Essential fatty acids (EFAs) are polyunsaturated fats that humans cannot synthesize and must obtain from diet. Two families exist: omega-3 (alpha-linolenic acid/ALA) and omega-6 (linoleic acid/LA). NO GRADED OUTCOMES in this database - see specific supplements (fish oil, omega-3, omega-6) for evidence. Omega-3s (EPA, DHA) have extensive cardiovascular and anti-inflammatory evidence. Most Western diets are omega-6 heavy; increasing omega-3 intake is generally recommended. The omega-6:omega-3 ratio matters for inflammation balance. Deficiency is rare but causes dermatitis, poor wound healing, and growth impairment.
Quick Answer
What it is
Essential fatty acids (EFAs) are polyunsaturated fats that humans cannot synthesize and must obtain from diet. Two families exist: omega-3 (alpha-linolenic acid/ALA) and omega-6 (linoleic acid/LA).
Key findings
- Grade C: ADHD Symptoms
- Grade C: Dry Eye Symptoms
- Grade C: Cardiovascular Risk Markers
Safety
- A narrative review linked low essential fatty acid intake (particularly omega-3 deficiency during caloric restriction and dieting) to increased risk of depression, noting that EFA-depleted diets may impair serotonergic neurotransmission.
ℹ️ Quick Facts: Essential fatty acid (EFA)
Quick Facts: Essential fatty acid (EFA)
- Best Evidence:Grade C
- Conditions Studied:5
- Research Outcomes:12
- Key Effect:Attention Deficit Hyperactivity Disorder (ADHD)
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (18)
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