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Dr. Grey AI

Supplement

Capsaicin

Capsaicin is the compound that gives chili peppers their heat, and applied to a sore area it wears down substance P, a messenger that nerve endings use to carry pain signals. People mostly look at it for pain, and the evidence is strong for general pain relief and moderate for nerve pain, diabetic neuropathy and low back pain. Beyond pain, evidence is limited: one small study of 12 people found blood glucose improved.

Sources: PMID 19260251

Best evidence
Grade C
Conditions studied
4
Outcomes
13
Graded outcomes
0041

Evidence by condition

  • Strong
  • Moderate
  • Limited
  • Very limited

4 conditions

Metabolic Health: outcomes studied for Capsaicin
GradeOutcomeEffectSizeStudiesPeopleStudies list
Blood glucose

Small Improvement

Improves (the measure goes down)Small effect1 study12 people

Studies that measured blood glucose

Fat Oxidation

Small Increase

Improves (the measure goes up)Small effect10 people
Heart RateImproves (the measure goes down)1 study10 people
InsulinChanges; see studies12 people
Oxygen UptakeImproves (the measure goes up)10 people
Aerobic Exercise Performance: outcomes studied for Capsaicin
GradeOutcomeEffectSizeStudiesPeopleStudies list
Fat Oxidation

Small Increase

Improves (the measure goes up)Small effect10 people
Heart RateImproves (the measure goes down)1 study10 people
Oxygen UptakeImproves (the measure goes up)10 people

General Athletic Performance

  • Fat Oxidation: improves
  • Heart Rate: improves
  • Oxygen Uptake: improves
General Athletic Performance: outcomes studied for Capsaicin
GradeOutcomeEffectSizeStudiesPeopleStudies list
Fat Oxidation

Small Increase

Improves (the measure goes up)Small effect10 people
Heart RateImproves (the measure goes down)1 study10 people
Oxygen UptakeImproves (the measure goes up)10 people

Weight Loss & Maintenance

  • Blood Pressure
  • Food Intake: changes; see studies
Weight Loss & Maintenance: outcomes studied for Capsaicin
GradeOutcomeEffectSizeStudiesPeopleStudies list
Blood Pressure

No effect

NoneNo effect1 study16 people
Food IntakeChanges; see studies16 people

Key findings

  • Blood glucoseMetabolic HealthImproves (the measure goes down)
  • Fat OxidationMetabolic HealthImproves (the measure goes up)
  • Blood PressureWeight Loss & Maintenance

Shop Capsaicin

Third-party tested Capsaicin products. The evidence above is limited, so read it before you buy.

  • Grade C

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Studies cited

3 studies from PubMed

  1. Pharmacokinetic and the effect of capsaicin in Capsicum frutescens on decreasing plasma glucose levelJ Med Assoc Thai · PMID 19260251
  2. Alterations of autonomic nervous activity and energy metabolism by capsaicin ingestion during aerobic exercise in healthy menJ Nutr Sci Vitaminol · PMID 17615999
  3. Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouthBr J Nutr · PMID 15182402