Lactobacillus acidophilus
Lactobacillus acidophilus is one of the most commonly used probiotic species, found naturally in the human GI tract and vagina, and in fermented foods like yogurt. Research supports its use as an adjuvant treatment for diarrhea, including antibiotic-associated diarrhea. Also studied for vaginal health, cholesterol, and immune function. Generally safe and well-tolerated. NO GRADED OUTCOMES but substantial overall research. Effects are strain-dependent - different L. acidophilus strains may have different properties. One of the most accessible and well-established probiotic options.
Quick Answer
What it is
Lactobacillus acidophilus is one of the most commonly used probiotic species, found naturally in the human GI tract and vagina, and in fermented foods like yogurt. Research supports its use as an adjuvant treatment for diarrhea, including antibiotic-associated diarrhea.
Key findings
- Grade B: Acute Diarrhea Symptoms
- Grade B: Antibiotic-Associated Diarrhea Risk
- Grade B: Atopic Dermatitis Symptoms
Safety
- In vitro studies show interaction with intestinal epithelial M cells and modulation of immunomodulatory activity, supporting a plausible mechanism for immune enhancement.
ℹ️ Quick Facts: Lactobacillus acidophilus
Quick Facts: Lactobacillus acidophilus
- Best Evidence:Grade B
- Conditions Studied:7
- Research Outcomes:12
- Grade B Findings:3
- Key Effect:Acute Gastroenteritis
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (20)
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