Pinitol
Pinitol (D-pinitol) is a methylated inositol found in legumes, carob, and pine trees. Converts to D-chiro-inositol in the body. Both are insulin sensitizers studied for diabetes and PCOS. Mechanism involves insulin signaling enhancement and GLUT4 translocation. Some human studies show blood glucose benefits. Also studied for creatine-like effects in muscle (may enhance creatine uptake). Related to myo-inositol but different effects. Marketed in some sports supplements as insulin mimetic.
Quick Answer
What it is
Pinitol (D-pinitol) is a methylated inositol found in legumes, carob, and pine trees. Converts to D-chiro-inositol in the body.
Key findings
- Grade C: Blood Glucose
- Grade D: Creatine Retention
- Grade D: Liver Protection
Safety
No specific caution or interaction language was detected in the current summary/outcome notes.
ℹ️ Quick Facts: Pinitol
Quick Facts: Pinitol
- Best Evidence:Grade D
- Conditions Studied:3
- Research Outcomes:5
- Key Effect:Anxiety Disorders (Other)
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (9)
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