Cyanidin
Cyanidin is a type of anthocyanin pigment found in dark berries, purple vegetables, and black rice. Cyanidin-3-glucoside (C3G) is the most studied form. Shows promise for blood glucose regulation, anti-inflammatory effects, and metabolic health. Notable for potentially improving glucose uptake without impairing muscle protein synthesis (unlike some AMPK activators). However, bioavailability is a major concern - most cyanidin is rapidly metabolized. Human evidence is limited despite promising in vitro data.
Quick Answer
What it is
Cyanidin is a type of anthocyanin pigment found in dark berries, purple vegetables, and black rice. Cyanidin-3-glucoside (C3G) is the most studied form.
Key findings
- Grade C: Blood Glucose Regulation
- Grade C: Inflammation
- Grade D: Antioxidant Status
Safety
- A separate study demonstrated pH-dependent interaction with rhodopsin.
ℹ️ Quick Facts: Cyanidin
Quick Facts: Cyanidin
- Best Evidence:Grade D
- Conditions Studied:6
- Research Outcomes:10
- Key Effect:Age-Associated Memory Impairment and Cognitive Decline (AAMCD)
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (30)
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