Butterfly Pea
Clitoria ternatea is an Ayurvedic nootropic herb (one of four 'Shanka Pushpi' herbs) traditionally used for cognitive enhancement. The vibrant blue flowers contain anthocyanins (ternatin), while roots contain triterpenoids (taraxerol) and flavonoids. Animal studies show memory-enhancing, anxiolytic, and antidepressant effects comparable to some reference drugs. Mechanism involves acetylcholinesterase inhibition and increased brain antioxidants. However, NO human clinical trials exist for cognitive benefits. Recently popular as blue tea/food coloring.
Quick Answer
What it is
Clitoria ternatea is an Ayurvedic nootropic herb (one of four 'Shanka Pushpi' herbs) traditionally used for cognitive enhancement. The vibrant blue flowers contain anthocyanins (ternatin), while roots contain triterpenoids (taraxerol) and flavonoids.
Key findings
- Grade C: Cognitive Function & Memory
- Grade D: Anxiety
- Grade D: Blood Glucose
Safety
No specific caution or interaction language was detected in the current summary/outcome notes.
ℹ️ Quick Facts: Butterfly Pea
Quick Facts: Butterfly Pea
- Best Evidence:Grade C
- Conditions Studied:3
- Research Outcomes:5
- Key Effect:Age-Associated Memory Impairment and Cognitive Decline (AAMCD)
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (4)
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