Butcher's Broom
Butcher's broom is a traditional European herb for venous circulation. C-GRADE for blood glucose (small improvement), fructosamine (small decrease), and chronic venous insufficiency signs (small improvement). Contains ruscogenins, which have venotonic (vein-toning) effects. European Medicines Agency approves for CVI symptoms (leg heaviness, pain, swelling). May benefit diabetic retinopathy via microcirculation improvement. Generally safe with good tolerability.
Quick Answer
What it is
Butcher's broom is a traditional European herb for venous circulation. C-GRADE for blood glucose (small improvement), fructosamine (small decrease), and chronic venous insufficiency signs (small improvement).
Key findings
- Grade C: Blood glucose (Type 2 Diabetes)
- Grade C: Fructosamine (Type 2 Diabetes)
- Grade C: Chronic Venous Insufficiency Signs (Chronic Venous Insufficiency)
Safety
No specific caution or interaction language was detected in the current summary/outcome notes.
ℹ️ Quick Facts: Butcher's Broom
Quick Facts: Butcher's Broom
- Best Evidence:Grade C
- Conditions Studied:2
- Research Outcomes:10
- Key Effect:Type 2 Diabetes
Detailed Outcomes
Evidence by Condition
Best grade per condition (each condition may have multiple outcomes)
Research Citations (1)
Related Supplements
Pycnogenol
2 shared conditions · 34 outcomes
Pycnogenol is a patented standardized extract from French maritime pine bark, rich in procyanidins and other polyphenols. B-grade evidence for chronic venous insufficiency symptoms, osteoarthritis symptoms, and blood glucose improvement. Has antioxidant, anti-inflammatory, and vasoactive properties. Note: 'Pycnogenol' is a trademarked product - other pine bark extracts (oligopin, flavangenol) may differ. Evidence quality is moderate with relatively small studies. Expensive compared to similar polyphenol sources.
Zinc
1 shared condition · 148 outcomes
Zinc is an essential mineral that is critical for the function of hundreds of enzymes. Consequently, it plays many roles, including in antioxidant enzymes, brain function, and the immune system. Zinc is most commonly taken to reduce the duration of respiratory infections and the common cold.
Whey Protein
1 shared condition · 197 outcomes
Whey protein is one of the two high-quality proteins derived from cow’s milk (casein being the other). Its high digestibility, quick absorption, and well-researched benefits for muscle gain and cardiometabolic health make it a popular protein supplement among athletes and older adults.
Vitamin K
1 shared condition · 78 outcomes
Vitamin K is a fat-soluble vitamin that plays a key role in blood coagulation, bone metabolism, and vascular health. Vitamin K1 is found in many leafy greens and soy, while vitamin K2 is found in meat and fermented foods and is synthesized by intestinal bacteria. Supplementation with vitamin K improves markers of bone health, and vitamin K is administered to newborns to prevent vitamin K deficiency bleeding.
Vitamin E
1 shared condition · 274 outcomes
Vitamin E is a fat-soluble antioxidant that protects cells from oxidative damage and is found in several common foods. Supplementing with extra vitamin E does not have broad health benefits, except in people with vitamin E deficiency, and long-term high-dose supplementation may cause harm.
Vitamin D
1 shared condition · 308 outcomes
Vitamin D is a fat-soluble vitamin that our skin synthesizes when exposed to the sun. It benefits us in many ways, from bone health to mood.
Vitamin C
1 shared condition · 262 outcomes
Vitamin C, or ascorbic acid, is an essential vitamin and a very popular supplement due to its antioxidant properties, safety profile, and low price. Many people supplement with vitamin C because it is believed to reduce symptoms of the common cold.
Niacin (Vitamin B3)
1 shared condition · 117 outcomes
Niacin is a form of vitamin B3. Supplementation with niacin (nicotinic acid) can improve cholesterol levels; however, niacin's inability to reduce cardiovascular disease risk and its association with adverse effects make its use controversial.