Aged Garlic Extract

Aged Garlic Extract (AGE) is an odorless garlic preparation aged in ethanol for 20+ months, converting harsh compounds into stable S-allylcysteine (SAC). A-GRADE EVIDENCE for systolic blood pressure reduction (8.3 mmHg in hypertensives, meta-analysis of 12 RCTs). Also B-grade for diastolic BP, arterial stiffness, and slowing coronary artery calcification. IMPORTANT: Unlike raw garlic, AGE does NOT increase bleeding risk - safe with anticoagulants. Better tolerated than raw garlic. Kyolic is the most studied brand.

Quick Answer

What it is

Aged Garlic Extract (AGE) is an odorless garlic preparation aged in ethanol for 20+ months, converting harsh compounds into stable S-allylcysteine (SAC). A-GRADE EVIDENCE for systolic blood pressure reduction (8.3 mmHg in hypertensives, meta-analysis of 12 RCTs).

Key findings

  • Grade A: Systolic Blood Pressure (Cardiovascular Health)
  • Grade B: Diastolic Blood Pressure (Cardiovascular Health)
  • Grade B: Coronary Artery Calcification Progression (Cardiovascular Health)

Safety

  • IMPORTANT: Unlike raw garlic, AGE does NOT increase bleeding risk - safe with anticoagulants.
ℹ️ Quick Facts: Aged Garlic Extract

Quick Facts: Aged Garlic Extract

  • Best Evidence:Grade A
  • Conditions Studied:2
  • Research Outcomes:10
  • Grade A Findings:1
  • Grade B Findings:5
  • Key Effect:Cardiovascular Health
Outcomes by grade:
A1
B5
C4
D0
2 conditions · 10 outcomes

Detailed Outcomes

|
A
Systolic Blood Pressure
8.3 mmHg reduction in hypertensives (meta-analysis)
12 studies
large↓Improves
B
Diastolic Blood Pressure
5.5 mmHg reduction in hypertensives
12 studies
moderate↓Improves
B
Coronary Artery Calcification Progression
Slowed CAC progression vs placebo
4 studies
moderate↓Improves
B
Arterial Stiffness
Reduced pulse wave velocity by 0.7 m/sec
3 studies
moderate↓Improves
B
Low Attenuation Plaque
Significant reduction in soft plaque volume
2 studies
large↓Improves
B
Central Blood Pressure
Significant reduction in uncontrolled hypertension
2 studies
moderate↓Improves
C
Total Cholesterol
10% reduction in elevated cholesterol
8 studies
small↓Improves
C
LDL Cholesterol
4.4 mg/dL reduction (meta-analysis)
8 studies
small↓Improves
C
Inflammatory Markers
Reduced inflammatory cytokines
3 studies
moderate↓Improves
C
Fasting Glucose
Modest reduction in diabetic patients
3 studies
small↓Improves

Research Citations (10)

Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustained and Controlled Study
(2022)
PMID: 35120067
The effect of aged garlic extract on the atherosclerotic process - a randomized double-blind placebo-controlled trial
(2020)
PMID: 32202580
Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis
(2020)
PMID: 31955657
Aged garlic extract reduces left ventricular myocardial mass in patients with diabetes
(2020)
PMID: 32010324
Aged garlic extract reduces low attenuation plaque in coronary arteries of patients with diabetes: A randomized, double-blind, placebo-controlled study
(2020)
PMID: 31886490
Randomized trial evaluating the effect of aged garlic extract with supplements versus placebo on adipose tissue surrogates for coronary atherosclerosis progression
(2018)
PMID: 29140808
Aged Garlic Extract Reduces Low Attenuation Plaque in Coronary Arteries of Patients with Metabolic Syndrome in a Prospective Randomized Double-Blind Study
(2016)
PMID: 26764322
Aged garlic extract with supplement is associated with increase in brown adipose, decrease in white adipose tissue and predict lack of progression in coronary atherosclerosis
(2013)
PMID: 23453866
The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection
(2012)
PMID: 22280228
Antioxidant Health Effects of Aged Garlic Extract
(2001)
PMID: 11238803

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