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Dr. Grey AI

Protocol · Immune

Food Allergy Protocol

Probiotics (Lactobacillus rhamnosus GG) is the core of this stack, with 3 supporting supplements. Each row gives the amount the protocol lists and the grade our evidence database holds for that supplement in Food Allergy.

We are re-verifying the studies cited on protocol pages; only confirmed citations are shown.

The stack

4 supplements · 1 graded

Amount listed in this protocol; not a recommendation.

Supplements in the Food Allergy protocol, with the amount the protocol lists, the grade on file and confirmed studies
GradeSupplementAmount listedWhy it’s in the stackEvidence on file
Primary stackThe core of this protocol
Probiotics (Lactobacillus rhamnosus GG)Amount listed: 10–20 billion CFU daily

Modulates immune tolerance via Treg cell induction and reduces intestinal permeability

  • Allergic Disease Risk: studied
  • Eczema Symptoms: improves
Grade D for Allergic Disease Risk399 people
Supporting stackListed as additions to the core
Vitamin D3Amount listed: 2,000–4,000 IU daily

Promotes immune tolerance and Treg development; deficiency linked to food allergy risk

Not graded yet
QuercetinAmount listed: 500 mg twice daily

Stabilizes mast cells, reducing histamine release during allergic reactions

Not graded yet
Omega-3 Fatty AcidsAmount listed: 1–2 g EPA/DHA daily

Reduces inflammatory response and may promote oral tolerance development

Not graded yet

How this protocol works

In plain language

Food allergies involve the immune system mistakenly attacking harmless food proteins. These supplements support immune tolerance—the process by which the body learns to accept foods as safe.

  • Lactobacillus rhamnosus GG is the most studied probiotic for food allergies. It helps develop regulatory T-cells (Tregs) that suppress allergic responses. When combined with oral immunotherapy (gradual exposure to allergens), it significantly improves outcomes.
  • Vitamin D plays a crucial role in immune regulation. Children with vitamin D deficiency have higher rates of food allergies. Adequate D levels support the development of tolerance.
  • Quercetin is a natural mast cell stabilizer—it helps prevent the release of histamine that causes allergic symptoms.
  • Omega-3s shift the immune response away from allergic (Th2) pathways.

Important: These supplements do NOT replace allergen avoidance or treat anaphylaxis. They support immune tolerance development, often alongside medical treatments like oral immunotherapy (OIT).

Expected timeline: Immune modulation is gradual—expect 3-6 months for measurable changes in tolerance.

Printed from drgrey.ai/protocols/food-allergy. For education only; not medical advice. Talk to a clinician before starting any supplement.