Genetically Modified Organisms

GMOs are organisms whose genetic material has been altered using genetic engineering. This is a TOPIC entry, not a supplement. NO GRADED OUTCOMES - GMO safety is evaluated by regulatory agencies (FDA, EFSA). Scientific consensus: FDA-approved GMO foods are safe for human consumption. Major scientific bodies (WHO, National Academies, AAAS) agree current GMO foods pose no greater health risk than conventional foods. GMOs include crops (corn, soy, cotton, papaya) engineered for pest resistance, herbicide tolerance, or improved nutrition. Consumer concerns exist but are not supported by scientific evidence of harm.