Condition
Cashew Allergy
Cashew allergy is an immune reaction in which the body makes IgE antibodies against proteins in cashews, triggering symptoms from hives and stomach upset to severe anaphylaxis. Vitamin D and probiotics are the supplements most often looked at alongside it, but little research on them for this allergy has been reviewed here so far. Cashews are closely related to pistachios, so people with this allergy are often allergic to both.
- Supplements studied
- 0
- Graded outcomes
- 0
No graded evidence yetWe haven’t found supplement studies for Cashew Allergy that meet the bar for a grade.
The Cashew Allergy Supportive Care protocol
2 primary supplements · 3 supporting supplements
- Vitamin D2,000–4,000 IU daily (based on levels)
- Probiotics10–20 billion CFU daily (strains studied for allergies include Lactobacillus rhamnosus)